Beetroot Pancakes

Bright, nutritious, and perfect for any time of day!

Ingredients:

• 1 medium beetroot, peeled and grated

• 1 cup all-purpose flour (or oat flour for a healthier option)

• 1 large egg

• 1/2 cup milk (any type you prefer, including plant-based)

• 1 teaspoon baking powder

• Salt and pepper to taste

• Olive oil or cooking spray for the pan

Optional Toppings:

• Avocado, or fresh herbs for garnish

Instructions:

1. Cook the Beetroot:

   Peel and cook beetroot by boiling it in water with a pinch of salt. Set it aside in a bowl.

   
   

2. Mix the Batter:

   - In a blender or blender cup, mix the cooked beetroot, flour, and egg.Add the baking powder, then season with a pinch of salt and pepper.

   - Mix all ingredients until you have a smooth, even batter. If the batter is too thin, add a little more flour.

   
   

3. Cook the Pancakes:

   - Heat a non-stick pan over medium heat and add a small amount of olive oil or cooking spray.

   - Pour a small scoop of batter into the pan, shaping it into a round pancake. Cook for about 2–3 minutes on each side, or until golden brown and cooked through. Repeat until all the batter is used.

   
   

4. Serve and Enjoy:

   Serve warm, topped with a slice of avocado or fresh herbs if desired.

   
   

Enjoy these pancakes for breakfast, a snack, or as a colorful addition to any meal!